Archive for Breakfest Recipes

Ham, Egg and Cheese Biscuits

I made these for us today. It was so easy and really good. But next time I think I’ll add a little Salsa to each one.

Ham and Cheese Biscuit Cups

1 tube refrigerator biscuits
1/2 cup cheddar or swiss cheese, whatever you like
1/2 cup ham cut in small pieces
… 2-3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin

Grease your muffin tin and preheat oven to 375 degrees.
Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.
Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.

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Overnight French Toast Casserole

1/2 cup Butter or margarine

12 slices White Bread

1 cup Brown Sugar

1 tsp Cinnamon or Baking Spice

1 tsp Vanilla Extract

5 eggs

1-1/2 cups Milk

Melt butter and pour in a 9×13 pan, Mix together brown sugar and cinnamon. Wisk eggs, milk and vanilla together. Layer bottom of pan with half the bread. Sprinkle half brown sugar mix over the bread. Layer second half of bread. Pour egg mixture over the top then sprinkle remaining brown sugar. Cover and refrigerate overnight.

In the morning – cover with aluminum foil and bake at 350 for 30 minutes.

Uncover and bake 15 more minutes (should be browned and set)

Variations:

Reduce the brown sugar to 2/3 cup.

Substitute milk with – powdered milk, evaporated skim milk or thinned plain yogurt.

Sprinkle top or layers with nuts.

Sprinkle powdered sugar over the top.

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