Here are some of my favorite Squirrel Recipes!
2-3 Squirrels cut up
Flour, Salt & Pepper (to flour meat with)
½ cup – Celery, chopped
1 can – Mushrooms, drained
Oil (for frying)
1 Cup – Condensed Milk
½ Cup – Onions, chopped
Place enough flour, salt & pepper in bowl, place meat in bowl and turn over to cover completely with flour mix. Heat oil in skillet, add meat to hot oil and brown. Remove meat and place in covered baking dish. Cover meat with condensed milk, celery and mushrooms. Bake at 350 degrees for 1 hour or until meat is done.
2- Squirrels, cut in pieces
2- Ribs of Celery, chopped
1 cup- Cabbage, shredded
2 fresh- Tomatoes, or 1 can of tomatoes chopped
Salt & Pepper
2- Carrots, peeled and sliced
2- Chicken Bouillon Cubes or chicken broth
¼ teas. Nutmeg
Place squirrel pieces in a pan with enough water with the chicken bouillon to cover. Salt to taste and bring to boil, turn down heat and let simmer until squirrel meat is tender. Let cool and remove meat from the bones. Then add the remaining ingredients to the soup stock. Bring to boil, turn down heat and let simmer until vegetables are tender.
*Always use cabbage and nutmeg in this soup, but if you choose to try to make it your own, here are other things that can be added to your soup, egg noodles, barley, rice, potatoes, corn, broccoli, okra, turnips, lima beans, green beans ext.