Surprise Cake (no frosting needed)

From Peggy Tenn.

1 cup coconut
1 cup chopped pecans

Grease & flour 13×9” pan. Sprinkle coconut and pecans in bottom.
1 box German Chocolate or Yellow cake mix prepared as directed.
Pour over coconut and pecans.
In a bowl mix together
2 cups powdered sugar
1/2-cup butter (1 stick) softened
8 oz. cream cheese (softened)
And beat till smooth. Drop spoonfuls over cake batter.
Bake at 350 degrees, 45 minutes to 1 hour till center is set.
Cool completely before cutting.

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