Barbecure Recipes

Tuna Burgers

1 (6 oz.) can tuna, drained
1 egg
1/2 c. Italian seasoned bread crumbs
1/3 c. minced onion
1/4 c. minced celery
1/4 c. minced red bell pepper
1/4 c. mayonnaise
2 tbsp. chili powder
1/4 tsp. salt
1/8 tsp. ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce (optional)
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, chili powder, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.  Shape into 4 patties (mixture will be very soft).  Refrigerate for 30 minutes to make the patties easier to form, if desired.
Spray outdoor grill with nonstick spray.  Grill tuna patties 3 to 4 minutes per side.  Cook thoroughly. Serve on buns with lettuce and tomato.

Horseradish Burgers

1 lb. ground beef or turkey
4 tsp. prepared horseradish
3 tsp. Brown spicey mustard
1 tsp. paprika
1/4 tsp. pepper
1/8 tsp. salt (optional)
4 hamburger buns, split
In a bowl, combine the first six ingredients; mix well. Shape into four patties. Place on Grill and flip once, until done. Serve on buns.

Grilled Onions
1 med. to lg. onion per person
1 tbsp. butter per onion
Salt & pepper
Peel onion carve a hole into the onion with
out piercing the bottom. Place butter in hole
 and salt & pepper. Wrap in foil and place
on grill. Cook until tender.

Grilled Potatoes
½ cup Miracle Whip salad dressing
2-3 garlic cloves, minced
½ teas. Paprika
Salt and pepper to taste
3 baking potatoes, cut into 1/4-inch slices
1 lg. onion, sliced
Well mix salad dressing and seasonings in
 large bowl. Stir in potatoes and onions to
coat.  Divide potato mixture evenly among
6 (12-inch) square pieces of heavy-duty foil.
  Seal each to form packet. Place these foil
packets on grill over medium-hot coals. Grill,
covered for 25 to 30 minutes or until potatoes
 are tender.  Makes 6 servings.

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1 Response so far »

  1. 1

    Charlotte said,

    that looks good. Can’t wait till it gets warm enough to start grilling in earnest.


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